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A charcoal grill is a versatile outdoor cooking appliance that uses charcoal briquettes or lump charcoal as its primary fuel source. It consists of a metal body with a cooking grate, a ventilation system, and a lid. Charcoal grills are known for imparting a distinct smoky flavor to food, making them a popular choice among grilling enthusiasts. One of the key advantages of a charcoal grill is its ability to reach high temperatures quickly, allowing for excellent searing of meats and a crispy finish on vegetables. The adjustable vents on a charcoal grill provide precise control over the cooking temperature, giving chefs the flexibility to cook a wide range of dishes.